“The grungy surrounds – an industrial area rubbing shoulders with the train track and its intermittent roar would merely feel shabby if the Kai being proffered by food truck Little Sicily were only average. But it’s bloody good, which makes everything feel edgy and cool. Calamari fritti is cooked with the lightest touch, velvety tuna crudo offset with crispy capers, red onion, and lemon mayo. Overall, these guys nail the balance of punchy and delicate flavours, and the granitas and sundaes are going to be total genius for humid summers in Tāmaki Makaurau.”
Anna King Shahab
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